Pumpkin and golden syrup pudding

Pumpkin and golden syrup pudding

4.5 53 ratings

Prep. 20 min

Total 1 h 10 min

12 portions

Ingredients

golden syrup plus an extra 2 tbsp
120 g
unsalted butter cut into pieces, plus extra to grease
200 g
pumpkin peeled and cut into pieces (3-4 cm)
300 g
eggs
3
self-raising flour
240 g
mixed spice
1 tsp
bicarbonate of soda
½ tsp
water
1000 g
pouring (whipping) cream
60 g
thickened cream or ice cream, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 322.8 mg

Protein 4.7 g

Calories 1151.6 kJ / 275.2 kcal

Fat 17 g

Fibre 0.7 g

Saturated Fat 10.2 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Macadamia and Parmesan biscuits

25 Min

Creamed rice pudding with apple and pear compote

30 Min

Chewy pistachio biscuits

45 Min

Impossible coconut pie

1 Std. 30 Min

Zucchini, ham and corn bites

40 Min

Steamed ginger puddings

40 Min

Lemon and coconut blondies

40 Min

Coffee date muffins

35 Min

Peppermint chocolate brownie cheesecake

1 Std. 5 Min

Pumpkin loaf

1 Std. 45 Min

Brown sugar kumara cake

1 Std. 25 Min

Caribbean carrot cake

2 Std. 10 Min