Pumpkin and golden syrup pudding

Pumpkin and golden syrup pudding

4.5 53 ratings

Prep. 20 min

Total 1 h 10 min

12 portions

Ingredients

golden syrup plus an extra 2 tbsp
120 g
unsalted butter cut into pieces, plus extra to grease
200 g
pumpkin peeled and cut into pieces (3-4 cm)
300 g
eggs
3
self-raising flour
240 g
mixed spice
1 tsp
bicarbonate of soda
½ tsp
water
1000 g
pouring (whipping) cream
60 g
thickened cream or ice cream, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 322.8 mg

Protein 4.7 g

Calories 1151.6 kJ / 275.2 kcal

Fat 17 g

Fibre 0.7 g

Saturated Fat 10.2 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Polenta, mandarin and almond cake

2 h 35 min

Pecan pie cheesecake cups

35 min

Pineapple passionfruit tart

4 h 30 min

Sugar-free salted peanut butter fudge

2 h 10 min

Raspberry and lemon flan

1 h

Corn chips with salsa roja

1 h 20 min

Rustic beef tarts

1 h

Gluten free almond sweet shortcrust pastry

35 min

Steamed chocolate and prune puddings

1 h 30 min

Chocolate spelt biscuits

5 h 10 min

Sweet seeded crackers

1 h 10 min

Layered Mexican dip

25 min