Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Slow-baked Quinces
- 1500 g water
- 800 g sugar
- 6 quinces, washed and halved
- 250 g blanched almonds
- 100 g freshly squeezed lemon juice
Cake
- 160 g sugar
- 125 g unsalted butter, diced, plus extra for greasing
- 1 medium egg
- 150 g self-raising flour
- 3 Tbsp strong brewed coffee
- ½ tsp baking powder
- icing sugar, for dusting
- cream, for serving
- Nutrition
- per 1 slice
- Calories
- 1887 kJ / 451 kcal
- Protein
- 5 g
- Carbohydrates
- 79 g
- Fat
- 15 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Cardamom and Rose Shortbread
1h 30min
Cardamom And Lime Syrup Cake
1ωρ. 35 λεπτ.
Lime Yoghurt Mousse with Strawberry Coulis
2h 15min
Persian Love Cake
1hod. 15min
Courgette and Cocoa Cake
24h
Strawberry and Nectarine Polenta and Almond Cake
2h 45 min
Linseed crackers with mutabbal beitinjan (eggplant dip)
16h 20 min
Courgette & Ginger Marmalade
40min
Courgette and Cocoa Cake
24h
Nectarine Tart with Hazelnut Frangipane
50min
Upside-down Gingerbread with Pears
1h