Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 1 Bund Suppengrün, in Stücken (2 cm)
- 40 g Olivenöl
- 15 g Tomatenmark
- 1 ½ TL Salz
- 1 TL Pfeffer
- 1 TL Oregano, getrocknet
- ½ TL Paprika edelsüß
- ½ TL Zucker
- 1 Flasche passierte Tomaten (680 g)
- 150 g Parmesan, in Stücken
- 200 g Crème fraîche
- 200 g Schmand
- ¼ TL Muskat
- 20 g Butter, weich, zum Einfetten
- 12 Lasagneplatten (ohne Vorkochen)
- Nutrition
- per 1 Portion
- Calories
- 2151 kJ / 514 kcal
- Protein
- 15 g
- Carbohydrates
- 30 g
- Fat
- 35 g
In Collections
Alternative recipes
Kichererbsen-Patties
30min
Überbackene vegetarische Enchiladas
50min
Veggie Rigatoni al forno
45min
Gefüllte Paprika mit Grünkernchili
1h
Gefüllte Paprika mit Linsenbolognese
1h 10 min
Vegetarische Linsen-Lasagne
1h 30min
Gemüse-Nudel-Auflauf
1h
Ratatouille-Lasagne
1h 30min
Chili sin Carne
25h 20min
Tofu-Bolognese
40min
Sauce Bologneser Art mit Sojabröseln
25min
Vegetarische Linguine Carbonara
30min