Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g Wasser
- 300 g Rote Bete, mit Schale (Ø ca. 10 cm)
- 300 g Gelbe Bete, mit Schale (Ø ca. 10 cm)
- 150 g Rettich, frisch, in groben Stücken
- 150 g Birne, reif, ohne Schale, in groben Stücken
- 40 g Walnussöl
- 20 g Rotweinessig
- 1 TL Senf
- ¼ - ½ TL Salz nach Geschmack
- ½ TL Pfeffer
- ½ TL Zucker
- 200 g Räucheraal, in dünnen Scheiben (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1476 kJ / 353 kcal
- Protein
- 13 g
- Carbohydrates
- 19 g
- Fat
- 24 g
- Fibre
- 5.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bunter Rettichsalat
1hod. 10min
Chicoréesalat mit Orangen und Joghurt-Schnittlauchdressing
15 dk
Rote-Bete-Salat mit Äpfeln und Nüssen
10min
Mangold-Ingwer-Suppe
40 min
Radisalat
10min
Matjes mit Radieschensalat
50min
Romanesco-Salat
1 Std. 40 Min
Austernpilzknödel mit Rettichsalat und Teriyakisauce
1h 5min
Gelbe-Bete-Risotto
2 Std.
Spitzkohl-Radieschen-Apfel-Slaw
30 min
Radieschensalat
10min
Radieschen-Rettich-Salat
15 dk