Cheesecake alla ricotta

Cheesecake alla ricotta

4.4 131 rating

Prep. 5 min

Total 4 h 35 min

10 porzioni

Ingredients

Base della cheesecake

150 g di biscotti secchi
10 g zucchero
70 g di burro

Crema

100 g zucchero
250 g di ricotta fresca
2 uova
1 stecca di vaniglia i semini
1 pizzico di sale

Difficulty

easy

Nutrition per 1 porzione

Protein 4.9 g

Calories 1034 kJ / 247 kcal

Fat 12.7 g

Fibre 0.4 g

Carbohydrates 28.3 g

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