![Cheesecake alla ricotta Cheesecake alla ricotta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6DCAA73D-BD85-4982-86D1-8F7CFBFDDE52/Derivates/c3ada915-63f0-41e3-a966-c3ba357d6c4e.jpg)
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Ingredients
Base della cheesecake
- 150 g di biscotti secchi
- 10 g di zucchero
- 70 g di burro
Crema
- 100 g di zucchero
- 250 g di ricotta fresca
- 2 uova
- 1 stecca di vaniglia, i semini
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 1034 kJ / 247 kcal
- Protein
- 4.9 g
- Carbohydrates
- 28.3 g
- Fat
- 12.7 g
- Fibre
- 0.4 g
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