Compatible versions
Prawns in chilli butter with risoni and herb salad
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g cherry tomatoes, cut into halves
- 2 spring onions/shallots, cut into thin slices
- 40 g olive oil
- 3 - 4 sprigs fresh parsley, leaves only
- 1 - 2 sprigs fresh mint, leaves only
- 1 - 2 sprigs fresh coriander, leaves only
- 3 - 4 sprigs fresh basil, leaves only
- 60 g lemon juice
- ¼ tsp ground black pepper
- 1 tsp salt
- 500 g peeled raw prawns, deveined
- 60 g unsalted butter
- 1 - 3 fresh long red chillies, cut into halves, deseeded if preferred (see Tip)
- 2 garlic cloves
- 1 - 2 pinches smoked paprika
- 1200 g water
- 300 g dried risoni pasta
- Nutrition
- per 1 portion
- Calories
- 2700.4 kJ / 643 kcal
- Protein
- 38.5 g
- Carbohydrates
- 60 g
- Fat
- 25 g
- Saturated Fat
- 10.6 g
- Fibre
- 12.3 g
- Sodium
- 1040 mg
In Collections
Alternative recipes
Garlic prawns
25 min
Lamb fillets with pink peppercorn sauce
30 min
Prawn and noodle stir-fry
25 min
Risoni with salmon and spinach
25 min
Chicken and prawn noodles
30 min
Almond crusted salmon with asparagus fettuccine
35 Min
Pad Thai noodles with prawns
30 min
Seafood con arroz
45 Min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10 min
Mediterranean seafood rice with chorizo
1 godz. 5 min
Prawn saganaki with feta
35 Min
Jambalaya
35 Min