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Spinach and chorizo filo pies

Spinach and chorizo filo pies
4.3 65 ratings
Prep. 10 min
Total 45 min
6 portions
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Ingredients

  • extra virgin olive oil to grease and to brush
  • chorizo sausage cut into pieces (2 cm)
    1
  • potato medium (approx. 120 g), peeled and cut into pieces (3 cm)
    1
  • fresh baby spinach leaves
    120 g
  • eggs
    3
  • mozzarella cheese cut into pieces (2 cm - see Tips)
    100 g
  • sea salt
    2 pinches
  • ground black pepper
    2 pinches
  • filo pastry
    6 sheets

Difficulty

easy

Nutrition per 1 portion

Sodium 573.6 mg
Protein 15.1 g
Calories 1036.5 kJ / 246.8 kcal
Fat 15.9 g
Fibre 1.3 g
Saturated Fat 5.8 g
Carbohydrates 10.4 g

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