Savoury potato and onion bake

Savoury potato and onion bake

3.9 75 ratings

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

raw cashews
250 g
filtered water
500 g
stock paste (see Tips)
1 tsp
paprika plus extra for sprinkling
1 tsp
salt
½ tsp
ground black pepper
½ tsp
nutritional yeast (see Tips)
1 tbsp
extra virgin olive oil
30 g
brown onions (approx. 540 g), cut into quarters
3
garlic cloves
3
potatoes peeled and cut into thin slices
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 11.6 g

Calories 1704.8 kJ / 405.9 kcal

Fat 25.8 g

Fibre 6.6 g

Carbohydrates 29.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Savoury stuffed pumpkin

1 Std. 25 Min

Leek quiche

1 Std. 20 Min

Pasta Alfredo with mushrooms

40 Min

Butternut mac and cheese

45 Min

Potato and green pea curry

50 Min

Vegan gravy

40 Min

Vegetable curry with cauliflower couscous

45 Min

Sweetcorn and potato chowder

40 Min

Potato bake

1 Std. 35 Min

Sweet potato lasagne

1 Std. 20 Min

Vegan moussaka

1 Std. 50 Min

Nachos with beans and cashew sour cream

50 Min