Thai chicken sausage rolls (Diabetes)

Thai chicken sausage rolls (Diabetes)

2.8 5 ratings

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

wholemeal spelt flour
220 g
makrut lime leaves veins removed
4
egg
1
water
40 g
extra virgin olive oil
60 g
spring onions/green onions trimmed and cut into quarters
6
fresh coriander leaves only
10 sprigs
Thai green curry paste (see Tips)
80 g
canned cannellini beans no-added salt, rinsed and drained
100 g
chicken mince
500 g
fish sauce
17 g
ground black pepper
¼ tsp

Assembly

egg yolk lightly beaten
1
tamari sauce
½ tsp
sesame seeds
1 tbsp

Salad

mixed salad leaves
120 g
carrot peeled and grated
120 g
eschalot finely sliced
30 g
freshly squeezed lime juice
20 g
rice bran oil
20 g
Lebanese cucumber sliced
1
fresh coriander leaves only, roughly chopped
4 sprigs
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 618.3 mg

Protein 25.7 g

Calories 1850 kJ / 443.3 kcal

Fat 23 g

Fibre 7.2 g

Saturated Fat 4.5 g

Carbohydrates 31.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Char siu pork bao

2 Std. 10 Min

Blueberry and lemon curd muffins

50 Min

Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter)

Keine Bewertungen

Chicken and avocado risoni salad

40 Min

Crispy smashed potato salad with whipped feta

1 Std. 35 Min

Family Meatloaf

1 Std. 10 Min

Moroccan lamb burgers with harissa yoghurt dressing

1 Std. 5 Min

Low carb gluten free lamb lasagne

1 Std. 40 Min

Chicken, spinach and leek risotto

30 Min

Tandoori chicken pizza

1 Std. 30 Min

Filo chicken pie

45 Min

Traditional sausage rolls

50 Min