Thai chicken sausage rolls (Diabetes)

Thai chicken sausage rolls (Diabetes)

3.0 4 rating

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

wholemeal spelt flour
220 g
makrut lime leaves veins removed
4
egg
1
water
40 g
extra virgin olive oil
60 g
spring onions/green onions trimmed and cut into quarters
6
fresh coriander leaves only
10 sprigs
Thai green curry paste (see Tips)
80 g
canned cannellini beans no-added salt, rinsed and drained
100 g
chicken mince
500 g
fish sauce
17 g
ground black pepper
¼ tsp

Assembly

egg yolk lightly beaten
1
tamari sauce
½ tsp
sesame seeds
1 tbsp

Salad

mixed salad leaves
120 g
carrot peeled and grated
120 g
eschalot finely sliced
30 g
freshly squeezed lime juice
20 g
rice bran oil
20 g
Lebanese cucumber sliced
1
fresh coriander leaves only, roughly chopped
4 sprigs
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 618.3 mg

Protein 25.7 g

Calories 1850 kJ / 443.3 kcal

Fat 23 g

Fibre 7.2 g

Saturated Fat 4.5 g

Carbohydrates 31.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Korean beef lettuce cups with pickles (Diabetes, TM6)

55min

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

30min

Family Meatloaf

1h 10min

Hidden veg sausage rolls

45min

Edna's lemon curd teacake

40min

White chocolate and tropical trifle

1h 45min

Walnut cake with coffee frosting

1h 10min

Shredded chicken satay pad Thai (Noni Jenkins)

40min

Pine nut and currant rissoles (Mark LaBrooy)

55min

Traditional sausage rolls

50min

Lemonade scones

25min

Better banana cake

45min