Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chilisauce
- 1 rote Chilischote, frisch, halbiert, ggf. entkernt
- 1 rote Paprika (ca. 200 g), in Stücken
- 2 Knoblauchzehen
- 1 TL Salz
- 40 g Balsamico, hell
- 50 g Zucker
- 110 g Wasser
- 10 g Speisestärke
Mettröllchen
- ½ Bund Petersilie, abgezupft
- 1 Knoblauchzehe
- 400 g Schweinemett
- 200 g Frischkäse
- 2 Eier, getrennt
- 30 g Brotbrösel
- ¾ TL Salz
- ¼ TL Pfeffer
- ¼ TL Paprika rosenscharf
- ¼ TL Paprika edelsüß
- 10 Filoteigblätter (à 30 x 30 cm), z.B. von Tante Fanny
- Nutrition
- per 1 Stück
- Calories
- 631 kJ / 151 kcal
- Protein
- 7 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
BBQ Kartoffeln
55min
Currywurst-Sauce à la Sansibar
30min
Chili-Cheese-Buletten
50min
Gefülltes Fladenbrot
1h 40min
Schwalbennester (Ei im Fleischteig)
1h 10min
Chili-Cheese-Bällchen
40min
Monkey Bread
3h
Bacon-Konfitüre
25 min
Baconcreme-Happen
1h
Frikandel
1h
Fächerkartoffeln
1 godz. 5 min
Currywurst mit Sansibar Currysauce
30min