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Sweet and Sour Pork Ribs
4.3 38 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • fresh root ginger peeled, thinly sliced
    10 g
  • vegetable oil
    10 g
  • pork spare ribs cut in small pieces (approx. 5 cm) (see tip)
    500 g
  • icing sugar or to taste
    50 g
  • rice wine
    50 g
  • white vinegar
    50 g
  • light soy sauce
    15 g
  • dark soy sauce
    10 g

Nutrition per 1 portion

Calories 763.3 kcal / 3193.5 kJ
Protein 14.2 g
Fat 71.5 g
Carbohydrates 13.6 g
Fibre 0.1 g
Saturated Fat 29.3 g
Sodium 33.1 mg

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