Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g water
- 240 g flat rice noodles, rinsed to soften
- 180 g fresh beansprouts, tails removed
- 1200 g beef broth
- 80 g onions, cut in rings
- 360 g beef, thinly sliced (5 mm) (see tip)
- 20 g fresh coriander leaves
- 2 Tbsp spring onions, finely chopped (5 mm)
- 3 - 4 lemons, freshly squeezed juice only, to taste
- 2 - 3 fresh red chillies, deseeded, diced, to taste
- Nutrition
- per 1 portion
- Calories
- 883 kJ / 211 kcal
- Protein
- 13 g
- Carbohydrates
- 11 g
- Fat
- 13 g
- Fibre
- 1 g
In Collections
Alternative recipes
Chinese pork with vegetables
1h 20min
Curry chicken
1h
Beef Chipotle Soup
55 Min
Green Curry Chicken
55 Min
Pork and Mushroom Broth
1j 25 mnt
Japanese Ramen Noodle Soup
1 Std. 40 Min
Mexican Chicken Soup
40 Min
Pad Thai Noodles with Prawns
30min
Chicken Pad Thai
20 Min
Sardine Empanada
1 Std. 40 Min
Vietnamese Beef Pho
1 Std. 45 Min
Baby-friendly Thai Green Chicken Curry with Jasmine Rice
1h 10min