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Banoffee tartlets

Banoffee tartlets
3.8 28 ratings
Prep. 20 min
Total 1 h 45 min
12 pieces
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Ingredients

Sweet pastry
  • egg
    1
  • white sugar
    50 g
  • unsalted butter
    120 g
  • plain flour
    220 g
Toffee sauce
  • unsalted butter
    120 g
  • brown sugar
    100 g
  • pouring (whipping) cream
    100 g
  • vanilla bean paste
    ½ tsp
  • golden syrup
    2 tsp
  • gelatine powder
    1 tsp
Banana topping
  • pouring (whipping) cream (see Tips)
    200 g
  • banana cut into thin slices
    1
  • icing sugar
    20 g

Difficulty

easy

Nutrition per 1 piece

Sodium 22.2 mg
Protein 3.6 g
Calories 1537.2 kJ / 36.6 kcal
Fat 25.9 g
Fibre 1 g
Saturated Fat 16.9 g
Carbohydrates 30.9 g

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Also featured in

High Tea 12 Recipes
Australia and New Zealand

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