Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Chocolate bean cake with coconut butter cream frosting
Prep. 10 min
Total 2 h 15 min
12 slices
Ingredients
Chocolate bean cake
-
butter cut into pieces, plus extra for greasing120 g
-
canned kidney beans rinsed and drained (approx. 250 g after draining)400 g
-
water or coffee1 tbsp
-
eggs5
-
vanilla bean paste1 tbsp
-
coconut sugar180 g
-
cocoa powder70 g
-
baking powder1 tsp
-
bicarbonate of soda1 tsp
-
salt½ tsp
Coconut butter cream frosting
-
coconut sugar200 g
-
milk20 g
-
butter80 g
-
vanilla bean paste1 tsp
-
cocoa powder1 ½ tbsp
Nutrition per 1 slice
Calories
323 kcal /
1356.7 kJ
Protein
6 g
Fat
17 g
Carbohydrates
37.2 g
Fibre
3.3 g
Saturated Fat
10.2 g
Sodium
402.7 mg
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Australia and New Zealand
