Brown sugar kumara cake

Brown sugar kumara cake

4.9 165 ratings

Prep. 20 min

Total 1 h 25 min

12 portions

Ingredients

butter plus extra for greasing
150 g
kumara (sweet potato) , peeled and cut into pieces (3-4 cm)
250 g
water
30 g
white chocolate broken into pieces (3-4 cm)
200 g
dark brown sugar
300 g
self-raising flour
250 g
eggs
2
natural vanilla extract
1 tsp
baking powder
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 307.4 mg

Protein 5.3 g

Calories 1593.1 kJ / 379.3 kcal

Fat 17 g

Fibre 1.3 g

Saturated Fat 8.2 g

Carbohydrates 52.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Red and green Christmas shortbread

2 Std. 20 Min

Peanut butter choc chip slice

1 Std. 15 Min

ANZAC biscuits

40 Min

Caramel macadamia slice

45 Min

Date and nut loaf

1 Std. 20 Min

Pepita almond Florentines

1 Std.

Apple and date cake

1 Std. 30 Min

Portuguese-style custard tarts

40 Min

Lemon and coconut blondies

40 Min

Coffee date muffins

35 Min

Caribbean carrot cake

2 Std. 10 Min

Sticky date pudding

1 Std. 30 Min