Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g pork mince, broken in pieces
- 1 Tbsp light soy sauce
- 1 tsp ground white pepper
- 1 tsp Shaoxing rice wine
- 3 garlic cloves
- 5 g vegetable oil
- 600 g silken tofu, diced (2-3 cm)
- 5 g sesame oil
- 2 Tbsp oyster sauce
- 1 - 2 Tbsp chilli broad bean paste, to taste
- ¼ tsp fine sea salt
- 2 spring onions, sliced (3 mm), for garnishing
- Nutrition
- per 1 portion
- Calories
- 612 kJ / 146 kcal
- Protein
- 13 g
- Carbohydrates
- 7 g
- Fat
- 8 g
In Collections
Alternative recipes
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30 dk
Nyonya Fish Maw Soup
1h 10min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 Std. 10 Min
Chwee Kuih (steamed rice cake)
1h 5min
Mapo tofu
15 min
Prawn and Miso Noodle Soup
20 dk
Celery and Cashew Nuts
20 dk
Black Sesame Glutinous Rice Dumplings
30 dk
Steamed Pork Patty With Rice
25 dk
Teochew Steamed Pomfret With Mee Hoon
40 dk
Stir-fried Vegetables
10 dk
Chinese Style Stir-Fried Vegetables
30 dk