![Wurst-Käse-Salat Wurst-Käse-Salat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4C91F53E-6821-4B26-9DDC-790B54EB60CB/Derivates/5b9d6bd0-b57e-4bc6-b29f-705d82b3d91c.jpg)
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Ingredients
- 1 Bund Peterli (20 g), Blätter abgezupft
- 1 Knoblauchzehe
- 150 g Gruyère, in Stücken (3 cm)
- 4 Cervelats (400 g), geschält, in Stücken (3 cm)
- 10 g Senf
- 30 g Kräuteressig
- 25 g Rapsöl
- 30 g Naturjoghurt
- ½ TL Salz
- 1 Prise Pfeffer, nach Belieben
- Nutrition
- per 1 Portionen
- Calories
- 2515 kJ / 601 kcal
- Protein
- 31 g
- Carbohydrates
- 1 g
- Fat
- 53 g
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