Hörnlisalat

Hörnlisalat

4.2 63 ratings
Prep. 10 min
Total 30 min
4 Portionen

Ingredients

  • Gruyère in Stücken (2 cm)
    100 g
  • Wasser
    1500 g
  • Salz
    1 EL
  • Teigwaren (Hörnli, Kochzeit 10-12 Min.)
    300 g
  • Eier
    2
  • Schinkenwürfeli
    150 g
Sauce
  • Cherry-Tomaten
    250 g
  • Olivenöl
    4 EL
  • Kräuteressig
    2 EL
  • Senf
    ½ EL
  • Salz
    ½ TL
  • Pfeffer
    4 Prisen
  • Schnittlauch (ca. 10 g), fein geschnitten
    1 Bund

Nutrition per 1 Portion

Calories 557 kcal / 2336 kJ
Protein 28.5 g
Fat 25 g
Carbohydrates 53 g

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