
Devices & Accessories
Hörnlisalat
Prep. 10 min
Total 30 min
4 Portionen
Ingredients
-
Gruyère in Stücken (2 cm)100 g
-
Wasser1500 g
-
Salz1 EL
-
Teigwaren (Hörnli, Kochzeit 10-12 Min.)300 g
-
Eier2
-
Schinkenwürfeli150 g
Sauce
-
Cherry-Tomaten250 g
-
Olivenöl4 EL
-
Kräuteressig2 EL
-
Senf½ EL
-
Salz½ TL
-
Pfeffer4 Prisen
-
Schnittlauch (ca. 10 g), fein geschnitten1 Bund
Nutrition per 1 Portion
Calories
557 kcal /
2336 kJ
Protein
28.5 g
Fat
25 g
Carbohydrates
53 g
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