Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 1 tbsp extra virgin olive oil, plus extra to grease
- 400 g lukewarm water
- 1 ½ tsp dried instant yeast
- 500 g baker's flour
- 2 tsp sea salt
Hamburger topping
- 200 g cheddar cheese, cut into pieces (3-4 cm)
- 1 tbsp extra virgin olive oil
- 2 garlic cloves
- 100 g brown onion, cut into wedges (3-4 cm)
- 250 g beef mince
- 30 g tomato paste
- 15 g Dijon mustard
- ¼ tsp sea salt
- ¼ tsp ground black pepper
Assembly
- 2 tsp dried Italian herbs
- 2 tbsp extra virgin olive oil, to drizzle
- 100 g dill pickled cucumbers, cut into thin rounds, to serve
- 100 g sauce of choice (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2744.7 kJ / 656 kcal
- Protein
- 26.3 g
- Carbohydrates
- 68.4 g
- Fat
- 30.3 g
- Saturated Fat
- 11.2 g
- Fibre
- 3.2 g
- Sodium
- 1159.1 mg
In Collections
Alternative recipes
Krispy fried chicken
25min
Swedish meatballs and mash
50min
Broccoli and ham pasta bake
1h
Barbecued pork ribs
28 godz. 10 min
Lamb sausage ragu
30min
Caramel peach brioche
2h 15min
Tear and share cheese and sunflower garlic bread
2h
French onion dip
45min
Smash burger taco
40min
Only the best chocolate chip cookies ever
25min
Vegemite® and cheese scrolls
1h 35 min
Cheese and bacon rolls
2h