Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de aceite vegetal
- 200 g de hongos shiitake frescos, en cuartos
- 150 g de zanahoria, en bastones (0.5 cm x 8 cm)
- 95 g de poro, en rebanadas delgadas
- 900 g de caldo de verduras
- 40 g de pasta miso
- 80 g de agua
- 250 g de tofu firme, en cubos (1 cm)
- sal fina, al gusto
- pimienta negra molida, al gusto
- 6 cebollas cambray, cortadas en rebanadas (3 mm)
- Nutrition
- per 1 porción
- Calories
- 377 kJ / 90 kcal
- Protein
- 6 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Misoshiru (sopa miso)
15 Min
Enchiladas poblanas veganas
40 Min
Sopa de pollo asiática
45 Min
Ensalada de verduras con salsa de nuez de la India
2h 45min
Curry verde thai vegetariano
35 Min
Sopa miso
40 Min
Curry con verduras
1 Std. 10 Min
Espagueti de camote y pesto de hierbas finas
40 Min
Pozole de setas
1 Std.
Sopa de garbanzo, kale y calabacita
30 Min
Sopa de setas
35 Min
Pancita de hongos
1 Std.