![Sopa miso con verduras Sopa miso con verduras](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/cdb4e900-2c66-4e78-9e06-e50b20339607/Derivates/bc5b85ee-6b98-4738-8815-d91613e994a7.jpg)
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Ingredients
- 10 g de aceite vegetal
- 200 g de hongos shiitake frescos, en cuartos
- 150 g de zanahoria, en bastones (0.5 cm x 8 cm)
- 95 g de poro, en rebanadas delgadas
- 900 g de caldo de verduras
- 40 g de pasta miso
- 80 g de agua
- 250 g de tofu firme, en cubos (1 cm)
- sal fina, al gusto
- pimienta negra molida, al gusto
- 6 cebollas cambray, cortadas en rebanadas (3 mm)
- Nutrition
- per 1 porción
- Calories
- 377 kJ / 90 kcal
- Protein
- 6 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Fibre
- 3 g
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