
Devices & Accessories
Leftover Roast Patties with Egg
Prep. 25 min
Total 45 min
4 portions
Ingredients
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fresh chives cut in pieces (4 cm)10
-
leftover roast beef cut in pieces200 g
-
leftover roast potatoes200 g
-
leftover roast vegetables200 g
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creamed horseradish1 Tbsp
-
fine sea salt plus extra to taste1 tsp
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ground black pepper plus extra to taste1 - 2 pinches
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olive oil for frying2 tsp
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eggs medium or large4
-
salad for serving
Nutrition per 1 portion
Calories
364 kcal /
1517 kJ
Protein
23 g
Fat
23 g
Carbohydrates
15 g