Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Schweinebauch, ohne Schwarte
- 100 g Zwiebeln, geachtelt
- 10 g neutrales Öl
- 30 g Reiswein (z.B. Mirin oder Sake)
- 400 g Kimchi, abgetropft (siehe Tipp)
- 20 g Chilipaste, koreanisch (siehe Tipp)
- ¼ TL Sesam, weiß, geröstet
- Nutrition
- per 1 Portion
- Calories
- 1679 kJ / 401 kcal
- Protein
- 25 g
- Carbohydrates
- 3 g
- Fat
- 30 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ramensuppe mit Hähnchenbrust
2hod. 10min
Udon-Nudeln mit Rindfleisch und Erbsen
50min
Koreanisch frittiertes Hähnchen
3 Std. 10 Min
Kalguksu (Hähnchen-Nudel-Suppe)
1sa 15 dk
Bibimbap (Rindfleisch-Reis-Bowl)
1h 10min
Schweinefleisch in scharfer Sauce (回锅肉)
50min
Rindfleischsuppe mit Nudeln (红烧牛肉面)
1h 30min
Japanische Ramen Nudelsuppe
1sa 40 dk
Auberginen in Bohnensauce (酱茄子)
20 dk
Miso-Suppe, Meeresfrüchte mit Sake und Reis
1h 5min
Hähnchen Kung-Pao (宫保鸡丁)
1sa
Rippchen süß-sauer (糖醋排骨)
40 dk