Graubrot

Graubrot

4.7 1.5K ratings

Prep. 15 min

Total 2 h

20 Scheiben

Ingredients

Weizenmehl Type 405 und etwas mehr zum Bearbeiten
450 g
Roggenmehl Type 1150
300 g
Sauerteig flüssig (75 g), z. B. von Seitenbacher
1 Pck.
Hefe (20 g)
½ Würfel
Salz
3 TL
Wasser
500 g
Apfelessig
15 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 4 g

Calories 567 kJ / 135 kcal

Fat 0 g

Fibre 1.9 g

Carbohydrates 28 g

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