Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 1 TL Salz
- 750 g Kartoffeln, in Stücken
-
500
g Spinat, gehackt, TK (Rahmspinat, portionierbar),
or 500 g Blattspinat, TK (portionierbar) - 16 - 20 Fischfilets, TK (Fischstäbchen)
- Nutrition
- per 1 Portion
- Calories
- 2047 kJ / 490 kcal
- Protein
- 23 g
- Carbohydrates
- 50 g
- Fat
- 20 g
- Fibre
- 7.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hackbällchen mit Tomatensauce
30min
Gekochte Kartoffeln im Thermomix Friend
35min
Brokkoli und Kartoffeln mit Gorgonzola-Sauce
30min
Spaghetti Bolognese und Schoko-Grießpudding
45min
Spaghetti Bolognese
40min
Nudel-Brokkoli-Auflauf mit Tomatensalat
1 Std.
Pute mit Rahmkartoffeln und Gemüsemix
40min
Pfannkuchen für jeden Tag
20 Min
Pellkartoffeln (im Varoma)
40min
Frikadellen mit Blumenkohl, Kartoffeln und Senfsauce
1 Std. 10 Min
Maiskolben mit Schnittlauch-Zitronenbutter
30min
Kartoffeln, gekocht
35min