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Menu prêt à l'avance - Sorbet à la mangue et à la pêche et amaretti
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Ingredients
- 230 g de sucre
- 140 g d'amandes en poudre
- 3 blancs d'œufs
- 2 - 3 gouttes d'arôme d'amande amère
- 300 g de pulpe de mangue surgelée coupée en morceaux
- 200 g de pêches surgelées, coupées en morceaux
- 1 pincée de cannelle en poudre
- 1 c. à soupe de jus de citron vert
- Nutrition
- per 1 portion
- Calories
- 2224 kJ / 533 kcal
- Protein
- 11 g
- Carbohydrates
- 19 g
- Fat
- 76 g
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