Compatible versions
Gâteau moelleux ricotta, citron vert et framboises
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 citrons verts non traités
- 120 g de sucre en poudre
- 6 œufs
- 500 g de ricotta
- 30 g de fécule de maïs
- 130 - 180 g de framboises fraîches
- sucre glace maison, pour la finition
- Nutrition
- per 1 part
- Calories
- 1054.5 kJ / 251.6 kcal
- Protein
- 10.6 g
- Carbohydrates
- 24 g
- Fat
- 12.1 g
- Saturated Fat
- 6.4 g
- Fibre
- 1.9 g
- Sodium
- 106.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheesecake au sésame noir et curd au yuzu
3h 20min
Clafoutis abricot, chèvre et amandes
40 Min
Gâteau d’abricots à la ricotta
40 Min
Cheesecake à la fraise
13h 45min
Cake à la ricotta et aux fruits rouges
1h 15min
Tiramisu aux abricots et au miel
4h 40min
Cake au citron
1h 50 min
Cake orange-pavot
1h
Moelleux citron-myrtille
1h 5min
Tiramisu au citron vert et à la mangue
3 godz. 15 min
Gâteau à la fleur d'oranger et amandes
55 min
Quatre-quarts coco-citron vert
1h 5min