Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau
- 10 g de levure boulangère sèche
- 500 g de farine blanche type 45, et un peu pour le saladier
- 1 c. à café de sel
- 15 tranches de coppa coupées en lamelles
- 2 boules de fromage scamorza fumée en fines tranches
- ½ bouquet de basilic frais effeuillé
- Nutrition
- per 1 part
- Calories
- 2958 kJ / 704 kcal
- Protein
- 32 g
- Carbohydrates
- 21 g
- Fat
- 94 g
Alternative recipes
Panini jambon-fromage
2h 45min
Pain à effeuiller, lard et cheddar
2j 35 menit
Calzone
2h 50min
Baguette roulée aux graines
2j 35 menit
Tartelette à la rhubarbe
2h 45min
Pizza façon donut
1 Std. 30 Min
Pain surprise
24 Std.
Pain hérisson, au pont-l'évêque, à l'ail et aux noisettes
2小时 15 分钟
Pizzettes escargot
40 min
Bagel
1klst 10 min
Bagel au saumon fumé et roquette
2 godz. 5 min
Hot dogs
3 Std. 45 Min