Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de sucre en poudre
- 350 g d'eau
- le jus d'un citron jaune
- 8 petits-suisses
- 200 g de mangue mûre, coupée en morceaux
- Nutrition
- per 1 portion
- Calories
- 406.2 kJ / 97.2 kcal
- Protein
- 7.3 g
- Carbohydrates
- 32.2 g
- Fat
- 2.5 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brownie au chocolat, coulis de bonbons au caramel
45 min
Lait coco pamplemousse ananas
10min
Verrine chocolat au lait-cerise
2 Std. 10 Min
Verrine de fruits frais, fromage blanc et sablé breton
2 godz. 15 min
Sauce sésame
10min
Cupcake chocorange
50min
Makis à la banane
35min
Muffins chouettes
1 Std. 15 Min
Fish cakes
1h 5min
Cupcakes à la violette
1 Std. 50 Min
Barres chocolat-banane
1h 30min
Biscuits croquants choco coeur tendre caramel
2 Std. 35 Min