Black Forest Trifle

Black Forest Trifle

4.6 29 ratings

Prep. 45 min

Total 1 h 45 min

8 portions

Ingredients

Cherry Compote

frozen pitted dark cherries
250 g
tinned pitted black cherries, in syrup drained, syrup reserved (1 x 425 g tin)
250 g
golden caster sugar
1 Tbsp
ground cinnamon (optional)
½ tsp
water
50 g
cornflour mixed with 2 Tbsp water
1 Tbsp

Chocolate Swiss Roll

large eggs
4
golden caster sugar plus 1 Tbsp for sprinkling
100 g
self-raising flour
80 g
cocoa powder (preferably dark)
20 g
fine sea salt
1 pinch

Chocolate Custard

milk chocolate small pieces or callets
180 g
milk
500 g
golden caster sugar
100 g
cornflour
20 g
large eggs
2
unsalted butter (optional) (see tip)
20 g

Assembly

Kirsch (cherry brandy) (optional)
40 g
double cream
300 g

Difficulty

medium

Nutrition per 1 portion

Protein 11.8 g

Calories 2465 kJ / 590 kcal

Fat 32.2 g

Carbohydrates 60.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

Platinum Jubilee 22 Recipes
UK and Ireland

You might also like...

Irish Cream and Pistachio Fudge

Irish Cream and Pistachio Fudge

4 h 25 min

Sticky Toffee Puddings

Sticky Toffee Puddings

1 h

Chocolate Fudge Cake

Chocolate Fudge Cake

1 h

Chocolate Fondants

Chocolate Fondants

40 min

Caramel Monster Mud Dip

Caramel Monster Mud Dip

15 min

Blueberry Breakfast Buns

Blueberry Breakfast Buns

3 h 30 min

Chocolate Bourbons

Chocolate Bourbons

45 min

Apple and Blackcurrant Pie

Apple and Blackcurrant Pie

2 h

Blueberry Bakewell Traybake

Blueberry Bakewell Traybake

1 h 30 min

Mandarin and White Chocolate Trifle

Mandarin and White Chocolate Trifle

6 h

Millionaire's Shortbread with a Twist

Millionaire's Shortbread with a Twist

1 h 45 min

Sticky Toffee Sponge Cake

Sticky Toffee Sponge Cake

1 h 30 min