Skip to main content Search

Duck Breast, Red Cabbage and Celeriac
4.4 8 rating
Prep. 25 min
Total 1 h 35 min
2 portions
Sign up for free

Ingredients

Fermented Red Cabbage
  • coarse salt flakes
    10 g
  • red cabbage
    300 g
  • red wine
    200 g
  • sherry vinegar
    100 g
  • sumac
    1 pinch
  • black peppercorns
    2
  • star anise
    ¼ piece
  • clove
    1
  • dried bay leaf
    1
Celeriac Purée
  • celeriac peeled, diced
    260 g
  • whole milk
    130 g
  • double cream
    130 g
  • fine sea salt
    5 g
Roasted Duck Breast
  • water
    3300 g
  • fine sea salt
    150 g
  • duck breasts, skin on (approx. 200 g each, trimmed of excess fat)
    2
Finalisation
  • beetroot juice
    70 g
  • cornflour
    10 g
  • water
    10 g
  • unsalted butter diced, cold
    60 g

Difficulty

advanced

Nutrition per 2 portions

Sodium 6216.8 mg
Protein 82.9 g
Calories 7665.1 kJ / 1832 kcal
Fat 117.3 g
Fibre 12.2 g
Saturated Fat 67.9 g
Carbohydrates 78.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Simon Rogan 9 Recipes
UK and Ireland
We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(54)

1 h 20 min

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

4.9(22)

50 min

Asparagus and Potatoes with Hollandaise Sauce

Asparagus and Potatoes with Hollandaise Sauce

4.9(23)

50 min

Crispy Smashed Jersey Royals with Salsa Verde

Crispy Smashed Jersey Royals with Salsa Verde

4.9(62)

1 h 15 min

Béarnaise Sauce

Béarnaise Sauce

4.4(51)

20 min

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

4.4(71)

40 min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

4.8(6)

45 min

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(38)

30 min

Venetian Duck Ragù - Ragù veneziano con anatra

Venetian Duck Ragù - Ragù veneziano con anatra

4.6(155)

1 h 40 min

Aïoli

Aïoli

4.4(106)

5 min

Brandy Chicken Liver Pâté

Brandy Chicken Liver Pâté

4.9(107)

3 h 25 min

Chicken Liver Parfait

Chicken Liver Parfait

4.5(82)

2 h 40 min