Skip to main content Search
Rosmarin Focaccia

Rosmarin Focaccia
4.5 148 ratings
Prep. 15 min
Total 2 h 30 min
1 Portion
Sign up for free

Ingredients

Teig
  • Olivenöl
  • Wasser
    300 g
  • Hefe (20 g)
    ½ Würfel
    2 TL Trockenhefe, (20 g)
  • Zucker
    1 TL
  • Olivenöl
    40 g
  • Mehl
    420 g
  • Salz
    2 TL
Belag
  • Olivenöl
  • Olivenöl
    20 g
  • Wasser
    20 g
  • frischer Rosmarin gewaschen und getrocknet
    2 Zweige
  • grobes Salz
    2 - 3 Prisen

Difficulty

medium

Nutrition per 1 Portion

Protein 8.5 g
Calories 1397 kJ / 334 kcal
Fat 10.7 g
Fibre 4 g
Carbohydrates 54.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

50 Jahre Thermomix® 50 Recipes
Switzerland
Backen macht Freude 65 Recipes
Switzerland
Du bist ein Backprofi 10 Recipes
Switzerland

You might also like...

Mini-Focaccia Fantasia

4.6(12)

2 Std. 5 Min

Mailänderli

4.5(325)

3 Std.

Focaccia mit Tomaten

4.0(128)

40 Min

Apfelwähe

4.4(274)

1 Std. 15 Min

Toblerone®-Mousse

4.1(376)

3 Std. 10 Min

Luzerner Lebkuchen

4.7(182)

55 Min

Aargauer Rüeblitorte

4.8(221)

2 Std.

Herbstlicher Tirolercake

4.6(132)

1 Std. 30 Min

Tuorta da Nuschs (Engadiner Nusstorte)

4.7(68)

1 Std. 15 Min

Berner Rösti

4.5(361)

40 Min

Hackfleisch-Omeletten mit Randen-Apfelmus

4.2(56)

1 Std. 10 Min

Berner Zopf

4.8(1.4K)

1 Std. 45 Min