Savory Benne Wafers with Red Pepper Tapenade

Savory Benne Wafers with Red Pepper Tapenade

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Prep. 30 min

Total 50 min

36 pieces

Ingredients

Red Pepper Tapenade

Parmesan cheese cut into pieces
2 oz
tomato cut into pieces
3 oz
red bell pepper cut into pieces (4 in.)
2 ½ oz
fresh basil leaves plus extra to garnish
1 oz
raw cashews
3 oz
sun-dried tomatoes
2 oz
roasted red peppers, preserved jarred
2 oz
extra virgin olive oil
½ oz
lime juice only
1
salt
1 pinch

Savory Benne Wafers

sesame seeds divided
10 oz
all-purpose flour plus extra to dust
16 oz
kosher salt
1 tsp
baking powder
½ tsp
baking soda
½ tsp
unsalted butter cubed
5 ½ oz
whole milk
6 oz
sea salt (optional) to sprinkle

Difficulty

easy

Nutrition per 1 piece

Protein 4 g

Calories 665 kJ / 159 kcal

Fat 11 g

Fibre 2 g

Carbohydrates 13 g

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Also featured in

CharlestonSavor the South 10 Recipes
United States

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