Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 50 g Wasser
- 1 TL Zucker
- 15 g frische Hefe
- 180 g Buttermilch
- 400 g Pizzamehl
- 1 TL Salz
Belag
- 50 g Parmesan, in Stücken (3 cm)
- 50 g Caciocavallo, in Stücken (3 cm)
- 80 g Mozzarella, abgetropft, geviertelt
Letzte Zubereitungsschritte
- 80 g Gorgonzola, in Stücken (2-3 cm)
- 1 Prise Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2431 kJ / 581 kcal
- Protein
- 30 g
- Carbohydrates
- 80 g
- Fat
- 18 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Calzone
2h 50min
Pizza Margherita
1 godz. 45 min
Picknick: Kartoffelsalat, Dinkelbrot, Rucola-Tomaten-Dip, Zitronengugelhopf
3h
Blumenkohlgratin
55 min
Zitronenkuchen aus dem Varoma
2 godz. 20 min
Kartoffel-Flammkuchen
1 godz. 30 min
Kartoffelpizza mit Gemüse
2h
Focaccia mit Zwiebeln
2 godz. 20 min
Crostini mit Champignons und Fontina
35 min
Butter
40 min
Pizza "Tricolore"
1 godz. 45 min
Crêpeteig
1h 15min