Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauerteig
- 75 g Vollkornmehl
- 75 g Wasser
- 15 g frische Hefe
Teig
- 250 g Rotwein
- 50 g Wasser
- 150 g Vollkornmehl
- 350 g Weissmehl, und etwas mehr für die Arbeitsfläche
- 10 g frische Hefe
- 150 g Baumnüsse, geschält
- 1 TL Salz
- Weissmehl für die Arbeitsfläche
Backvorgang
- 200 g Wasser
- Nutrition
- per 1 Scheibe
- Calories
- 602 kJ / 144 kcal
- Protein
- 4.3 g
- Carbohydrates
- 19.88 g
- Fat
- 5.26 g
- Fibre
- 2.15 g
Alternative recipes
Walliser Roggenbrot
10 Std.
Milchreis mit Zwetschgenkompott
55min
Kaffee-Sabayon
10min
Grissini
2h
Irisches Buttermilchbrot
45min
Landbrot Backhausart
2h
Grundteig für Brot
24h 30min
Nussglace
5 Std. 20 Min
Hirsenmehlbrot
1h 45min
Baumnussguetzli
1h 15min
Karotten-Nuss-Brot
2h 10min
Ananas-Ingwer-Konfitüre
40min