Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 20 g Olivenöl
- 300 g Rispentomaten, in Stücken (2-3 cm)
- 100 g rote Peperoni, in Stücken (2-3 cm)
- 1 EL Kräutermischung, getrocknet (z.B. Thymian, Rosmarin, Majoran, Basilikum, Petersilie)
- 1 TL Salz
- 2 Prisen Pfeffer, gemahlen
- 300 g Aubergine, in Stücken (2-3 cm)
- 200 g Zucchetti, in Stücken (2-3 cm)
- Nutrition
- per 1 Portion
- Calories
- 422 kJ / 101 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Fibre
- 4 g
Alternative recipes
Rindsvoressen
1h 50min
Bohnensalat mit Speck
40 Min
Zucchettibeilage
30 Min
Blumenkohl-Linsen-Curry
45 Min
Poulet mit Kartoffelstock
1h 15min
Kartoffelsalat
1 Std. 5 Min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55 Min
Sommerlicher Kartoffelsalat
3 Std.
Risotto
30 Min
Tomatensauce für jeden Tag
30 Min
Bananen-Glace (Nicecream)
5min
Vegane Gemüsebouillon Paste
1 Std.