Purple Cabbage with Pecan Salad

Purple Cabbage with Pecan Salad

4.3 10 rating

Prep. 10 min

Total 15 min

6 portions

Ingredients

olive oil
2 oz
chopped pecans
2 oz
shallots cut into pieces
½ oz
water
1 tbsp
apple cider vinegar
1 tbsp
freshly squeezed lemon juice (approx. ½ lemon, juiced)
1 tbsp
whole grain mustard
1 tsp
salt
¼ tsp
ground black pepper
⅛ tsp
purple cabbage cored, cut into pieces
24 oz
watercress leaves stems trimmed
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 502 kJ / 120 kcal

Fat 8 g

Fibre 4 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

St. Paddy's Day 10 Recipes
United States

You might also like...

Cauliflower Tabbouleh

10 min

Cabbage Salad with Almond-Orange Vinaigrette

15 min

Turkey and Wild Rice Stuffed Peppers

1 h 45 min

Mediterranean Farro Salad

1 h 35 min

Cranberry-Pecan Brussels Sprouts

35 min

Creamy Broccoli Salad

10 min

Fruit, Date and Nut Chop

5 min

Beet Salad

15 min

Curried Cauliflower and Chickpea Salad

40 min

Fennel, Orange and Cherry Salad

10 min

Lentil, Cauliflower and Kale Salad

1 h 5 min

Kale Salad with Carrot and Ginger Dressing

20 min