Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz olive oil
- 2 oz chopped pecans
- ½ oz shallots, cut into pieces
- 1 tbsp water
- 1 tbsp apple cider vinegar
- 1 tbsp freshly squeezed lemon juice (approx. ½ lemon, juiced)
- 1 tsp whole grain mustard
- ¼ tsp salt
- ⅛ tsp ground black pepper
- 24 oz purple cabbage, cored, cut into pieces
- 2 oz watercress leaves, stems trimmed
- Nutrition
- per 1 portion
- Calories
- 502 kJ / 120 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 8 g
- Fibre
- 4 g
In Collections
Alternative recipes
Asparagus with Cashew Cream
20min
Kale Quinoa Green Goddess Salad (Bill Yosses)
1 godz. 20 min
Cabbage Salad with Almond-Orange Vinaigrette
15min
Cauliflower Tabbouleh
10min
Lentil Salad
35min
Creamy Broccoli Salad
10min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Southwest Quinoa
40min
Cauliflower with Pea Purée
40min
Sweet Pea and Zucchini Soup
30 min
Ginger Cabbage Slaw
15min
Brussel Sprouts Salad with Cranberries and Almonds
50min