Blackened Fish Burger

Blackened Fish Burger

4.5 32 ratings

Prep. 20 min

Total 55 min

6 portions

Ingredients

Sriracha Mayonnaise

mayonnaise
4 oz
sriracha to taste
1 oz
dried oregano
1 tsp

Fish Patties

shallots in pieces
4 oz
panko
1 oz
paprika
2 tsp
salt
1 tsp
garlic powder
1 tsp
ground black pepper
½ tsp
ground coriander
½ tsp
ground cayenne pepper
½ tsp
ground cumin
¼ tsp
fresh cod fillets cubed
24 oz
24 oz fresh salmon fillets, cubed
oil to fry
ciabatta rolls toasted
6
roasted red peppers sliced, to serve
lettuce to serve
potato chips to serve

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 2004 kJ / 479 kcal

Fat 27 g

Fibre 3 g

Carbohydrates 37 g

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