Skip to main content Search
Mushroom Spinach Phyllo Cups

Mushroom Spinach Phyllo Cups
4.7 15 rating
Prep. 45 min
Total 1 h 10 min
24 pieces
Sign up for free

Ingredients

  • Gruyère cheese cut into pieces
    2 oz
Phyllo Cups
  • unsalted butter diced (1 in.)
    4 oz
  • phyllo dough
    5 sheets
Filling
  • yellow onions cut into pieces
    4 oz
  • bacon cut into pieces
    3 oz
    3 oz pancetta, cut into pieces
  • garlic clove
    1
  • olive oil
    ½ oz
  • cremini mushrooms stems removed
    8 oz
  • fresh thyme leaves
    1 sprig
    1 sprig fresh rosemary leaves
  • salt to taste
    ½ tsp
  • baby spinach
    2 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 7.6 mg
Protein 1.2 g
Calories 280.9 kJ / 67.1 kcal
Fat 3.8 g
Fibre 0.8 g
Saturated Fat 1.6 g
Carbohydrates 7.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Phyllo 8 Recipes
United States

You might also like...

Loaded Potato Waffle

4.0(5)

50 min

Beer Pickles

5.0(8)

24 h 20 min

Smoked Salmon Dip

4.7(59)

10 min

Basil Peach Sorbet

4.7(19)

10 min

Chicken and Peach Flatbreads

4.6(10)

35 min

Salmon with Lemon Hollandaise, Broccoli and Rice

4.3(176)

45 min

Peach and Almond Ice Cream

4.7(11)

8 h 10 min

Gravlax

4.8(9)

72 h 30 min

Peach Yogurt Ice cream

4.7(33)

20 min

Leek Pie

4.8(36)

1 h 45 min

Banana Liqueur Pudding

4.0(2)

6 h

Buttermilk Mashed Potatoes

4.5(314)

35 min