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Tarte au Vin cuit

Tarte au Vin cuit
4.8 4 ratings
Prep. 20 min
Total 45 min
8 Stücke
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Ingredients

Mürbeteig
  • Mehl
    200 g
  • Eigelb
    1
  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    100 g
  • Wasser
    40 g
  • Salz
    ½ TL
  • Vanillezucker
    1 TL
Guss
  • Eier
    2
  • Eigelb
    1
  • Vin cuit
    200 g
    200 g Birnendicksaft
  • Doppelrahm
    100 g

Difficulty

easy

Nutrition per 1 Portionen

Protein 6 g
Calories 1507 kJ / 361 kcal
Fat 20 g
Carbohydrates 40 g

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