Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 200 g Mehl
- 1 Eigelb
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 40 g Wasser
- ½ TL Salz
- 1 TL Vanillezucker
Guss
- 2 Eier
- 1 Eigelb
-
200
g Vin cuit
or 200 g Birnendicksaft - 100 g Doppelrahm
- Nutrition
- per 1 Portionen
- Calories
- 1507 kJ / 361 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 20 g
Alternative recipes
Bündner-Spätzli (2 Portionen)
45min
Auberginen-Millefeuille mit Jogurt und Senfsauce
40min
Sauce béarnaise
20 Min
Amarettini-Parfait
5 godz. 50 min
Moutarde de Bénichon (Chilbisenf)
40min
Focaccia mit Kartoffeln und Rosmarin
2h 35min
Schoggi-Himbeer-Croustillant
16h
Schokoladenküchlein mit Mango-Sorbet und Passionsfrucht
4h 15min
Focaccia mit Cherrytomaten
2 Std.
Rosmarin Focaccia
2h 30min
Crumble mit weisser Schoggi, Mango und Limetten
2 godz. 45 min
Schoggichüechli
45min