Skip to main content Search
Cuchaule (Freiburger Safranbrot)

Cuchaule (Freiburger Safranbrot)
4.9 71 ratings
Prep. 10 min
Total 2 h 30 min
8 Scheiben
Sign up for free

Ingredients

  • Zucker
    70 g
  • Butter in Stücken
    50 g
  • Honig
    1 TL
  • Milch
    300 g
  • frische Hefe (20 g), zerbröckelt
    ½ Würfel
    1 Päckchen Trockenhefe, (7 g)
  • Safranpulver (125 mg)
    1 Briefchen
  • Weissmehl
    500 g
  • Salz
    ½ TL
  • Ei verquirlt, zum Bestreichen
    1

Difficulty

easy

Nutrition per 1 Scheibe

Protein 9 g
Calories 1399 kJ / 334 kcal
Fat 8 g
Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Brote backen mit Thermomix® Sensor 28 Recipes
Switzerland
En Guete, Schwiiz! 95 Recipes
Switzerland

You might also like...

Cuchaule (Freiburger Safranbrot)

4.1(9)

2h 30min

Aprikosen-Slushy

3.9(10)

10min

Schweizer Cake

3.6(8)

15h

Varoma® - Brötli

3.7(24)

2h 15min

Bananen-Glace mit Erdnussbutter und Schokolade

3.7(3)

8h 10min

Mini-Focaccia Fantasia

4.6(13)

2h 5min

Gewürznüsse

3.6(14)

45min

Kakao-Espresso-Mandeln

3.1(8)

50min

Schoggi-Madeleines

4.2(14)

30min

Griessköpfli

4.2(17)

1h 15min

Carac in rot

4.3(4)

19h 30min

Gâteau du Vully (Vully Kuchen)

4.6(46)

2h 30min