Black Bean Pig's Tail Soup

Black Bean Pig's Tail Soup

5.0 1 rating

Prep. 5 min

Total 2 h 20 min

5 portions

Ingredients

pig’s tail cut in pieces (3 cm)
250 g
chicken feet claws removed
150 g
water
1850 g
black beans soaked for 1 hour
150 g
Chinese ham cut in slices
20 g
Hokkaido scallops rinsed
6
salt adjust to taste
½ tsp

Nutrition per 1 portion

Calories 110 kcal / 461 kJ

Protein 9 g

Fat 4 g

Carbohydrates 7 g

Fibre 2 g

Saturated Fat 1 g

Sodium 394 mg

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Also featured in

Nourishing Confinement Food 15 Recipes
International

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