Pesto Baked Eggs

Pesto Baked Eggs

4.8 8 ratings

Prep. 20 min

Total 1 h 15 min

6 portions

Ingredients

Puff Pastry and Pesto

butter, unsalted diced (1 cm), then frozen
150 g
plain flour plus extra for dusting
150 g
water chilled
60 g
fine sea salt
¾ tsp
Parmesan cheese cut in pieces (2 cm)
40 g
toasted pine nuts
15 g
garlic clove
1
fresh basil leaves
40 g
extra virgin olive oil
70 g

Assembly

medium eggs
6
fine sea salt for seasoning
ground black pepper for seasoning

Difficulty

medium

Nutrition per 1 portion

Protein 13.7 g

Calories 2218 kJ / 534 kcal

Fat 41.5 g

Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter cooking 9 Recipes
UK and Ireland

You might also like...

Coconut and Pistachio Delight

1h 5min

Prawn and Asparagus Basil Ravioli

2h 30min

Mince Pie Ice Cream Sandwich

16h

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14h 30min

Grape, Brie and Rosemary Flatbread

2h 5min

Sweet Potato Crust Pizza

1h 15min

Pistachio and Almond Filo Coil

1h 15min

Gluten and Grain Free Bread Rolls

1h 20min

Banana and Rye Breakfast Flatbreads

1h 35min

Blackberry Gin with Juniper

10min

Vegetable Samosa Filling

30min

Coconut-crusted King Prawns with Citrus Mustard Dip

45min