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Ingredients
- 8 Blätter Gelatine
- Wasser zum Einweichen
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- 140 g Lindenhonig und etwas mehr zum Beträufeln
- 500 g Quark, 20% Fett
- ¼ TL Orangenschale, unbehandelt, dünn abgerieben
- Nutrition
- per 1 Portion
- Calories
- 1214 kJ / 290 kcal
- Protein
- 11 g
- Carbohydrates
- 19 g
- Fat
- 19 g
- Fibre
- 0 g
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