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Tapioka-Pudding mit Litschi und Himbeeren

Tapioka-Pudding mit Litschi und Himbeeren
4.0 6 ratings
Prep. 10 min
Total 1 h
4 Portionen
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Ingredients

  • Milch
    175 g
  • Wasser
    175 g
  • Vanillezucker, selbst gemacht
    20 g
  • Litschis, frisch
    200 g
  • Tapioka
    70 g
  • Zucker
    40 g
  • Salz
    1 Prise
  • Himbeeren TK, aufgetaut, abgetropft
    200 g
  • Weinbrand (optional)
    5 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 884 kJ / 211 kcal
Fat 2 g
Fibre 3.5 g
Carbohydrates 43 g

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Also featured in

THERMOMIX® Magazin 1/2019 44 Recipes
Germany

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