Skip to main content Search
Tapioka-Pudding mit Litschi und Himbeeren

Tapioka-Pudding mit Litschi und Himbeeren
4.0 6 ratings
Prep. 10 min
Total 1 h
4 Portionen
Sign up for free

Ingredients

  • Milch
    175 g
  • Wasser
    175 g
  • Vanillezucker, selbst gemacht
    20 g
  • Litschis, frisch
    200 g
  • Tapioka
    70 g
  • Zucker
    40 g
  • Salz
    1 Prise
  • Himbeeren TK, aufgetaut, abgetropft
    200 g
  • Weinbrand (optional)
    5 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 884 kJ / 211 kcal
Fat 2 g
Fibre 3.5 g
Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 1/2019 44 Recipes
Germany

You might also like...

Caponata-Crostini

4.0(13)

4h 40min

Blini

3.4(107)

1h 30min

Truthahn mit Corn Bread Stuffing, Maiskolben und Coleslaw

4.7(33)

3h 15min

XO-Sauce (XO 酱)

4.0(7)

1h 45min

Whipped cream

1.0(1)

10min

Litschi Panna Cotta mit Rosenwasser-Sirup

4.3(16)

4h 30min

Biryani-Reis

3.2(18)

45min

Tapiokadessert

4.5(53)

40min

Fairy Cakes

4.3(14)

1h 30min

Sticky-Toffee-Pudding

4.7(54)

1h

Bananen-Kokos-Suppe mit Garnelen

4.5(67)

40min

Crêpes à l'orange

4.7(226)

1h