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Ingredients
Pâte
- 220 g d'eau
- 1 c. à café de sucre
- 20 g de levure fraîche
- 400 g de farine pour pizza
- 20 g d'huile d'olive extra vierge, pour huiler
- 1 c. à café de sel
Garniture
- 200 g de mozzarella, en morceaux (2-3 cm)
- 150 g de chorizo, en dés
- 20 g d'huile d'olive extra vierge, selon les goûts
- 250 g de tomates dattes épépinées et coupées en deux
- 1 c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 3895 kJ / 931 kcal
- Protein
- 47 g
- Carbohydrates
- 108 g
- Fat
- 38 g
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