Search
Slow cooked beans with walnut pesto (TM5)

Slow cooked beans with walnut pesto (TM5)
2.8 4 ratings
Prep. 8 h 15 min
Total 20 h 15 min
4 portions
Sign up for free

Ingredients

  • dried navy beans (see Tips)
    200 g
  • water for soaking
Walnut pesto
  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • walnuts
    50 g
  • fresh flat-leaf parsley leaves only
    30 g
  • olive oil
    100 g
  • salt
    1 pinch
  • ground black pepper
    1 pinch
Slow cooked beans
  • olive oil
    20 g
  • garlic cloves cut into halves
    3
  • brown onion cut into wedges (1 cm)
    200 g
  • carrots cut into pieces (2 cm)
    120 g
  • celery cut into pieces (2 cm)
    60 g
  • water
    200 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • canned chopped tomatoes
    400 g
  • tomato passata
    400 g
  • dried oregano
    2 tsp
  • crusty bread to serve (optional)

Nutrition per 1 portion

Calories 784.4 kcal / 3294.3 kJ
Protein 25.7 g
Fat 442.4 g
Carbohydrates 59.4 g
Fibre 19.1 g
Saturated Fat 8.2 g
Sodium 1915 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow cook (TM5) with blade cover 10 Recipes
Australia and New Zealand

You might also like...

Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

4.5(3)

1 h 40 min

Herbed mushrooms with pearl barley and roasted hazelnuts

Herbed mushrooms with pearl barley and roasted hazelnuts

4(11)

13 h 25 min

Polenta zucchini slice

Polenta zucchini slice

3.5(47)

2 h 10 min

Raw zucchini bolognaise (Thermomix® Spiralizer, TM6)

Raw zucchini bolognaise (Thermomix® Spiralizer, TM6)

4(14)

15 min

Celeriac parmigiana

Celeriac parmigiana

4.5(8)

1 h 10 min

Pea and garden mint fritters

Pea and garden mint fritters

3.5(54)

25 min

Pumpkin and tempeh bobotie

Pumpkin and tempeh bobotie

3.5(10)

1 h 5 min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

3.5(34)

30 min

Couscous with apricots, hazelnuts and feta, mixed vegetables

Couscous with apricots, hazelnuts and feta, mixed vegetables

4.5(29)

1 h 15 min

Savoury tofu quiche

Savoury tofu quiche

3.5(31)

1 h 30 min

Stuffed butternut pumpkin with feta

Stuffed butternut pumpkin with feta

4(62)

1 h 50 min

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

4(127)

1 h 15 min