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Massa com pesto de espargos

Massa com pesto de espargos
4.3 11 ratings
Prep. 10 min
Total 35 min
4 doses
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Ingredients

  • queijo parmesão cortado em pedaços
    200 g
  • água
    1500 g
  • azeite
    60 g
  • sal
    2 ½ c. chá de
  • espargos verdes frescos
    15
  • massa tipo fettuccine
    250 g
  • pinhões
    100 g
  • folhas de espinafres baby
    40 g
  • dentes de alho
    2
  • limão só o sumo
    ½

Difficulty

easy

Nutrition per 1 dose

Sodium 2172.1 mg
Protein 31.2 g
Calories 3127 kJ / 747.4 kcal
Fat 45.9 g
Fibre 4.7 g
Saturated Fat 11.7 g
Carbohydrates 55.4 g

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