Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1700 g batata cortada em pedaços pequenos
- 900 g cebola cortada em pedaços
- 150 g coentros
- 8 dentes de alho
- 3400 g água
- 70 g azeite, mais q.b. p/ servir
- 3 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 386.4 kJ / 92.4 kcal
- Protein
- 2.1 g
- Carbohydrates
- 15.7 g
- Fat
- 3.3 g
- Saturated Fat
- 0.4 g
- Fibre
- 3.9 g
- Sodium
- 243.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sopa de beldroegas e tomate
50min
Sopa de cação
40 λεπτ.
Tomatada com ovos escalfados
55min
Vichyssoise de agrião
35min
Creme de coentros
30min
Sopa de beldroegas com queijo fresco
50min
Canja de maruca
35min
Poejada
45 Min
Creme de agrião e curgete
35min
Sopa alentejana
30min
Creme de coentros sem batata
30min
Sopa de agrião com ovo cozido
45 Min