Devices & Accessories
White Bean and Vegetable Purée (8-12 months)
Prep. 20 min
Total 7 h 30 min
5 portions
Ingredients
-
dried navy beans1 oz
-
water13 oz
-
carrots peeled, cut into pieces (1 in.)2 oz
-
butternut squash peeled, cut into pieces (1 in.)2 oz
-
sweet potato peeled, cut into pieces (1 in.)2 oz
-
parsnips peeled, cut into pieces (1 in.)2 oz
-
broccoli florets1 oz
Difficulty
easy
Nutrition per 1 portion
Protein
2 g
Calories
218 kJ /
52 kcal
Fat
0 g
Fibre
2 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Baby to Table
10 Recipes
United States
United States
You might also like...
Turkey Taco Bowl
1 h
Steamed Salmon and Veggies with Yellow Rice
35 min
Potato, Bacon and Cheese Tortilla
50 min
Green Bean Gremolata
25 min
Chicken Cacciatore with Orzo
1 h 5 min
Eggplant and Tomato Pasta
45 min
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50 min
Herb Roasted Potatoes and Vegetables
1 h
Chicken Étouffée
1 h 25 min
Beefy Stuffed Peppers with Tomato Sauce
2 h
Lemon Rosemary Chicken and Rice
55 min
Chicken Tacos
1 h 10 min