Devices & Accessories
White Bean and Vegetable Purée (8-12 months)
Prep. 20 min
Total 7 h 30 min
5 portions
Ingredients
-
dried navy beans1 oz
-
water13 oz
-
carrots peeled, cut into pieces (1 in.)2 oz
-
butternut squash peeled, cut into pieces (1 in.)2 oz
-
sweet potato peeled, cut into pieces (1 in.)2 oz
-
parsnips peeled, cut into pieces (1 in.)2 oz
-
broccoli florets1 oz
Difficulty
easy
Nutrition per 1 portion
Protein
2 g
Calories
218 kJ /
52 kcal
Fat
0 g
Fibre
2 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Baby to Table
10 Recipes
United States
United States
You might also like...
Couscous Risotto with Fennel and Salmon
35 min
Herb Roasted Potatoes and Vegetables
1 h
Carrot and Brussels Sprouts Risotto
35 min
Chicken Cacciatore with Orzo
1 h 5 min
Eggplant and Tomato Pasta
45 min
Mushroom Stroganoff
30 min
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50 min
Beefy Stuffed Peppers with Tomato Sauce
2 h
Beef Chili with Lemon Feta
30 min
Broccoli Salad (TM5 Metric)
10 min
Sweet Corn Risotto with Grilled Zucchini
30 min
Lamb Meatballs with Couscous and Mint Yogurt
45 min