Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, cut into pieces
- 1 oz olive oil
- 2 garlic cloves
- 4 oz yellow onions, quartered
-
21
oz ripe tomatoes, cut into pieces (¾ in.)
or 21 oz canned whole tomatoes - 1 tsp Italian seasoning
- 1 ½ tsp salt, or to taste
- ½ tsp ground black pepper, or to taste
- 1 tsp sugar
- 16 oz eggplant, cut into pieces (¾ in.)
- 12 oz dried pasta, eg. farfalle (bow tie pasta) or amori
- 24 ½ oz water
- 3 sprigs fresh basil leaves (approx. 20 medium leaves)
- Nutrition
- per 1 portion
- Calories
- 2146 kJ / 513 kcal
- Protein
- 19 g
- Carbohydrates
- 85 g
- Fat
- 13 g
- Fibre
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eggplant, Spinach & Lentil Curry
25 min
Black Bean Soup with Parmesan Crisps
55min
Stuffed Vegetables
1h 20 min
Minestrone
45min
Broccoli Red Lentil Soup
30min
Fall Chopped Salad with Yogurt Dressing
25 min
Eggplant "Meatballs" with Romesco Sauce
2 Std. 45 Min
One-Pot Barley and Vegetables
1h 10min
Lentil Loaf
1h 10min
Tagliatelle with Porcini Mushrooms
1h
Kabocha Sage Risotto
40min
White Bean Soup
2 Std. 45 Min