Skip to main content Search
Eggplant and Tomato Pasta

Eggplant and Tomato Pasta
3.7 59 rating
Prep. 10 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces
    2 oz
  • olive oil
    1 oz
  • garlic cloves
    2
  • yellow onions quartered
    4 oz
  • ripe tomatoes cut into pieces (¾ in.)
    21 oz
    21 oz canned whole tomatoes
  • Italian seasoning
    1 tsp
  • salt or to taste
    1 ½ tsp
  • ground black pepper or to taste
    ½ tsp
  • sugar
    1 tsp
  • eggplant cut into pieces (¾ in.)
    16 oz
  • dried pasta eg. farfalle (bow tie pasta) or amori
    12 oz
  • water
    24 ½ oz
  • fresh basil leaves (approx. 20 medium leaves)
    3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 19 g
Calories 2146 kJ / 513 kcal
Fat 13 g
Fibre 10 g
Carbohydrates 85 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Pasta 10 Recipes
United States

You might also like...

Pasta Primavera

4.1(55)

50 min

Tagliatelle with Porcini Mushrooms

3.9(16)

1 h

Shrimp and Green Pea Pasta

3.9(31)

40 min

Barley and Tomato Salad

4.3(7)

45 min

Mushroom and Spinach Strata

4.7(23)

2 h 10 min

Lentil Mushroom Stroganoff

3.9(124)

55 min

Cauliflower "Fried" Rice

3.7(52)

40 min

Smoked Salmon and Zucchini Pasta

3.3(55)

35 min

Thai Curry Noodles

3.5(71)

25 min

Sweet Potato and Zucchini Frittata

3.8(82)

45 min

Cauliflower Rice Pilaf with Yams

4.0(15)

40 min

Eggplant "Meatballs" with Romesco Sauce

4.0(19)

2 h 45 min